VITAL Training - Allergen Management
VITAL® Allergen Management Training Course will give you an understanding of Allergen Management and risk assessment using the VITAL® framework.
VITAL® Training includes 12 modules that cover the key fundamentals to Allergen Management and implementation of the VITAL framework.
Allergen Bureau members get 20% discount on VITAL training. This training is delivered as Instructor-led online training or as in-house training.
Need help or In-house training? Call 1300 404 505 from 8am until 8pm Monday to Friday or email [email protected]
If you have any questions or require an invoice to pay via EFT for our HACCP Training, Freshcare Training or HARPS courses , please call us on 1300 404 505 from 8am until 8pm Monday to Friday or email us at [email protected]
- Course Guide
- In-house Training
- Auditor Academy
- Food Processing Specialists
- Food Safety Supervisor
- ISO 9001, 14001, 45001
- HACCP All
- HACCP P&A
- HACCP Refresher
- Advanced HACCP
- HACCP Pest Control
- Internal Auditor Food
- Food Microbiology
- Lead Auditor Food
- SQFI Training Centre
- Food Safety Culture
- Freshcare
- TACCP/VACCP
- Cook Chill
- VITAL
- BRC
What is Allergen Management Training?
Allergen Management and VITAL 3.0 online course will give you an understanding of allergen management and risk review. This Allergen Management Training includes 12 modules that cover the key fundamentals to Allergen Management and implementation of the VITAL 3.0 Framework. Some of these modules contain:
- Introduction to Food Allergens
- Allergen labelling and regulatory requirements
- Identification of Allergen cross contact from processes and equipment
- Risk Review of Allergen Management
- Identification of Allergen cross contact from ingredients
- Introduction to the VITAL program, including student access to the VITAL online program for the duration of the training.
- Analysis of Food Allergens
- Using VITAL 3.0 Online.
Allergen Management Training Capped at 12 people
All our training courses are purposely capped at 12 people. Everyone has an opportunity to ask specific questions about their food business.
Whenever we can, we use examples from the class or from our own experiences conducting food safety audits, HACCP Audits, managing food businesses or preparing clients for SQF, BRC and HACCP Certification audits.
Why QMS Audits Training?
At QMS Audits, we are the largest independent provider of HACCP and Freshcare Training in Australia. We are passionate about ensuring everybody who attends our training learns how to do things. If you do our 2 day online HACCP course we want you to able to write up a HACCP Plan. If you do our Internal Auditor Training, we want you to be able to conduct a detailed Internal audit and to be able to understand audit trails.
With all types of HACCP, Internal Auditor and Freshcare training – you have to get the technical part right. You need to learn the key parts, so you can feel comfortable and prepared during an audit. But adult learning needs to be fun – otherwise you will fall asleep. We also believe that it doesn’t have to be filled with acronyms and jargon. So, instead we fill it with lots of examples taken from day-to-day life, anecdotes from clients and audits and try to make it fun and interactive. We have gone out of our way to ensure our online training courses, which are delivered as Virtual Classrooms, using Zoom, are very human and very interactive.
We had more than 100% growth in our training last year. More and more we see past students send other staff to our training – so we must be doing something right. We keep it simple and straight forward and hopefully a little bit funny (just occasionally).
