Food Safety Culture
Food Safety Culture is a key requirement of any food business. It is about the Company’s importance and priority given to providing safe food for customers. Food Safety Culture is a key component of all the GFSI standards including BRC, SQF, FSSC22000 and Freshcare.
It is also a key component of the Woolworths Supplier Excellence program. Woolworths suppliers are now being audited to these requirements.
In our training workshop we walk through the practical meaning of a good food safety culture and how to comply with GFSI standards, Woolworths Supplier Excellence and Coles CFMSR retailer requirements.
Need help or In-house training? Call 1300 404 505 from 8am until 8pm Monday to Friday or email [email protected]
If you have any questions or require an invoice to pay via EFT for our Training, please call us on 1300 404 505 from 8am until 8pm Monday to Friday or email us at [email protected]
- Course Guide
- In-house Training
- Auditor Academy
- Food Processing Specialists
- Food Safety Supervisor
- ISO 9001, 14001, 45001
- HACCP All
- HACCP P&A
- HACCP Refresher
- Advanced HACCP
- HACCP Pest Control
- Internal Auditor Food
- Food Microbiology
- Lead Auditor Food
- SQFI Training Centre
- Food Safety Culture
- Freshcare
- TACCP/VACCP
- Cook Chill
- VITAL
- BRC
Food Safety Culture Training
Our training workshop has been designed to offer senior managers, quality and production managers an understanding of food safety culture and the 5 GFSI food safety culture dimensions.
As a class we will walk through the new GFSI food safety requirements as well as retailer requirements such as Woolworth Supplier Excellence and Coles CFMSR.
Document a Food Safety Culture Plan
We will start to document a food safety culture plan with the use of our templates. These templates have been to audit by many of our GFSI consulting clients. The templates and plan have been honed to achieve both simplicity and effectiveness resulting in clients achieving solid results during BRC, SQF, FSSC22000 and retailer audits.
The following elements will be covered in our Food Safety Culture training:
- What is Food Safety Culture
- 5 GFSI dimensions of food safety culture
- How to write a food safety culture improvement plan
- How to measure food safety culture
- Practical implementation to improve food safety culture at all corporate levels including factory and senior management level
What is Food Safety Culture?
Food Safety Culture is a key requirement of any food business. It is about the Company’s importance and priority of food safety culture. It is a key component of all the GFSI standards including BRC, SQF, FSSC22000 and Freshcare.
It is also a key component of the Woolworths Supplier Excellence program. Woolworths suppliers are now being audited to these requirements.
Book Food Safety Culture Training with us!
If you need any help or advice in booking this Food Safety Culture training course, would prefer to pay over the phone or be invoiced and then pay via EFT/cheque. Or if you wish to book 5 or more students, we can deliver in-house training. QMS Audits will deliver the training at your facility or via Zoom/MS Teams for groups based around Australia.
Please call us on 1300 404 505 or email [email protected].au
Why QMS Audits Training?
Passionate about Food Safety
At QMS Audits, we are the largest independent provider of Food Safety Training in Australia. We are passionate about ensuring everybody who attends our training learns how to do things. If you do our 2 day online HACCP course we want you to able to write up a HACCP Plan. If you do our Internal Auditor Training, we want you to be able to conduct a detailed Internal Audit and to be able to understand audit trails.
We get Technical
With all types of Food Safety training – you have to get the technical part right. You need to learn the key parts, so you can feel comfortable and prepared during an audit. But adult learning needs to be fun – otherwise you will fall asleep. We also believe that it doesn’t have to be filled with acronyms and jargon. So, instead we fill it with lots of examples taken from day-to-day life, anecdotes from clients’ audits and make it fun and interactive. We have gone out of our way to ensure our online training courses, which are delivered as Virtual Classrooms, using Zoom, are very human and very interactive.
Simple, Straightforward and Fun Training
We had more than 100% growth in our training last year. More and more we see past students send other staff to our training – so we must be doing something right. We keep it simple and straight forward and hopefully a little bit funny (just occasionally).
Class Sizes Capped at 12 people
Small classes
All our public courses are purposely capped at 12 people. Everyone has an opportunity to ask specific questions about their food business.
Real-world examples
Whenever possible our examples are based on information supplied by class members. Why would you use examples from a fictitious factory, when class members can tell you exactly how they managed an issue with their HACCP Plan or quality management system. Whenever we can, we use examples from the class or from our own experiences conducting food safety audits, HACCP Audits, managing food businesses or preparing clients for SQF, BRC and HACCP Certification audits.
